by Guest » Wed Jun 09, 2010 3:15 pm
Last time I saw you Finesse, I was just under 200 lbs at around 23% body fat and a hell of a beer belly. I'm now at only 13% body fat, belly gone, and within 5% of my ultimate goal. What's more, I've lost about 30 lbs.
I said in a previous thread...
[QUOTE=Grimm1111;36263]
Here is how to lose fat.
- Work out 3 times a week with weights.
- Eat 1g protein / lb lean body mass.
- Reduce calories to lose 1-2 lbs / week. (calorie counters are available online)
Success is 100% guaranteed. There's really not much more to it.[/QUOTE]
The attitude is cocky, but that's been my plan and so far has worked for me in cutting fat and holding on to lean body weight.
Now as far as what foods to eat, the other guys said it pretty well, the only difference is that since I started with more fat to lose and they are more in what I'd say is a maintenance phase, my diet is probably more strict at the moment. For me, I need a lot of convenience just because I am on the road so much and don't have the time to cook. So I need pre-packaged food with calories and protein content right there on the label, no guesswork.
My diet includes beef/turkey jerky, canned tuna, yogurt, apples, bananas, cereal bars, hard-boiled eggs, baby carrots and lettuce during the week. On weekends, when I can cook a bit, I'll go for salmon, Swedish Vasa bread with turkey, and mixed greens.
I never drink anything but water.
If I have to eat out or cook, I always go for fish if possible because it is leaner, healthier, and lower cal than beef. Turkey is another good alternative. BTW Jack Link makes a Turkey jerky that is pretty damn good.