Problem I have cooking for women...

[Guest]

[quote1214184136=Westfall]
[quote1214102931=Smirks]
I think the problem actually lies in your attempt to emulate this Picture Perfect steak. When one knows what to do with it, this meal tends to be a success.
[/quote1214102931]

Oh so you've sampled the reciepe and found it to be quite enjoyable? Meeting all of your expectations and such? Who knows, maybe you have a live-in chef who is able to prepare the meal to your liking on a nightly basis...

Westfall
[/quote1214184136]


I do believe you've misinterpreted my response. You stated that despite many attempts to do this recipe exactly as it has been done before by someone who has found success with it, you fall short when meal time comes. I pointed out the fact that it is probably a recipe that's over your head, and you should stick with more remedial methods of food preparation until you're ready for something of that caliber. Try as hard as you can to be like Emeril, the meals you're trying to feed these women will never have the "BAM."

[Guest]

[quote1214707146=Smirks]
I suggest you start out with pop-tarts and eggo's...then work your way up to the big boy meals.

[img]http://img.dailymail.co.uk/i/pix/2008/02_04/timberlakeguru1_468x429.jpg[/img]

Poptart and ketchup...it make-a good meal.
[/quote1214707146]

After consulting with the Love Guru over the weekend, I think I realize what you mean here. I don't need to try to compesnate for my lack of size by relying on hyped-up reciepies that are way too complicated and rarely satisfies a woman.

Instead a woman will be more than pleased with an otherwise unappatizing meal like Pop-tarts and Katsup than a some other guy that might be good at making a hyped up, but still bland steak. This is because the girl knows she is going to get a healthy searving of poultry for dessert. I am talking about a French dish I like to call Le Cock Grande ....and that is far more satisifying than that lame steak reciepie anyway.

Now that I see what you were saying Thanks for the wisdom, Smirks!

Westfall

[Guest]

The point that I was attempting to make clear in both of my replies to your issue was...it is not the recipe that is the problem, but your execution of said recipe.

And lets be frank here, if you want to refer to your penis as chicken...well go right ahead. Mine, personally, has absolutely no confidence issues...therefore goes right on ahead and gets the job done.

Wishing you well in your penile self-esteem dilema,
Smirks